Along with Chingari which offers the best in Asian tastes and culture, plus Inginuity, with its wonderful array of cocktails and digestifs, Radisson Blu in the heart of Doha once again offers its special take on enjoying a culinary evening out.

The Italian Job may have been inspired by the iconic and eponymous movie, but that was a long time ago. The fact that it remains so popular is simply due to the excellent quality of its food and the welcoming and entertaining nature of the whole staff and environment.

If you don’t have a sense of humour, do not enter! This is not a warning but a note to remind you to be at ease and that the friendly staff really want your evening to be memorable for both its food and its fun. Sit upstairs and watch the expert chefs at work; or sit downstairs – it’s just the place for a cosy conversation.

Italy is one of the pillars of European cuisine and arguably more popular and more practical than others. Almost everyone knows and loves pizza and pasta and here you can enjoy the best of many variations of both. The Italian Job serves its pasta dishes seasoned to perfection with magnificent sauces, varying from the classic bolognese to a seafood gravy. Its pizzas are cooked in a wood-burning oven and offer a variety of toppings, from a classic Margherita to a pepperoni one.  And, to make sure everybody is happy, The Italian Job caters for all diet preferences, from vegetarian salads to seafood, even to luscious lamb and scrumptious steaks.

And, if you have the space, dip into a typical Italian dessert and make sure your evening ends on a note of sweetness and light. Ciao!

The Italian Job is situated by the Radisson Blu swimming pool, and following current COVID-19 safety procedures, guests enter through the Cabana Club entrance. If you don’t know the way, there is a Shuttle Bus from the main entrance every ten minutes. Everything is being done to keep everyone safe, both inside and around the restaurants.

And it’s no surprise that The Italian Job was named Doha’s Best Family-Friendly Restaurant just last year by Time Out. Call 4428 1428 for information and bookings.

Author: Terry Sutcliffe

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